I bring five-star fine dining to your home with global flavors, precise execution, and a seamless private chef service.

Mehmet Akkavak

I create refined private dining experiences tailored to your taste.

With over a decade of experience across five countries, I bring global fine dining directly to your home. I trained in prestigious hotels such as Four Seasons, Ritz-Carlton, Kempinski, and Grand Hotel Zell am See, refining my craft in Peruvian cuisine, fusion, and modern Mediterranean cooking.

From private yacht catering in Dubai to seasonal fine dining in Austria, I focus on personalized, high-quality dishes using fresh, local, and organic ingredients. I combine creativity and precision with a deep respect for hygiene and HACCP standards, so you can enjoy an unforgettable evening that feels like your own private restaurant.

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My dishes are unique—every ingredient is carefully crafted to create a truly exceptional flavor experience.

I cook with creativity, precision, and a clear focus on your experience.

I treat cooking like an art form

For me, cooking is a form of art and a way to express creativity. I don’t just follow recipes—I focus on understanding flavors and techniques so every dish feels intentional, balanced, and memorable.

I’ve built my skills from tradition to fine dining

I learned to cook at a young age, inspired by family meals and the rich traditions of Turkish cuisine. Over the years, I refined my skills through international fine-dining environments, bringing that level of discipline and detail into every private dinner I serve.

I obsess over ingredients and flavor

My secret in the kitchen is simple: I craft every ingredient with care, because great flavor comes from thoughtful choices and clean execution. I aim for dishes that feel unique, elegant, and truly exceptional.

Chef Mehmet’s Menus

I offer curated menus inspired by Nikkei fusion, Italian comfort classics, coastal Mediterranean cooking, and Levantine sharing plates. I adapt each menu to your preferences and the season, bringing restaurant-level quality and service into your home.

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Stories & Testimonials

We booked Mehmet for a private dinner and from the very first conversation, everything felt easy and reassuring. Communication was clear, friendly, and professional, and he really listened to what we wanted instead of pushing a fixed menu. We discussed preferences, timing, and the general flow of the evening in advance, and it was obvious that he put real thought into the planning. On the day of the dinner, Mehmet arrived on time, calm and well prepared. The kitchen stayed organized throughout the evening, and the atmosphere never felt rushed or chaotic. The timing between courses was excellent — we could enjoy each dish properly without long waits or pressure to move on too quickly. The food itself was delicious and very well balanced. The ingredients tasted fresh, the seasoning was spot on, and everything felt light but still satisfying. Portions were generous, and what we especially appreciated was that Mehmet had brought extra food, which showed great care and generosity. Nothing felt calculated or minimal it felt like he genuinely wanted us to enjoy the evening fully. The service was discreet and professional, without being stiff. Mehmet was present when needed but never intrusive. At the end of the dinner, the kitchen was left clean and tidy, which made the whole experience even more pleasant and stress-free. Overall, this was a very smooth, well-organized, and enjoyable private chef experience. We were extremely happy with both the food and the way the evening was handled and would gladly book Mehmet again for another special occasion. Highly recommended.

Anna-Lena Keepler

I planned a small and quiet birthday dinner for my husband in Bregenz Hafen and contacted Mehmet through Instagram. From the beginning, communication was easy and clear. We were looking for something simple, personal, and focused on fresh ingredients and balanced flavors, and that’s exactly what we got.The planning was done carefully in advance, including timing and the flow of the evening. Everything happened as agreed, without delays or stress, and in some cases Mehmet even did more than what we initially discussed. The seafood-based Kinto Nikkei menu was light and well balanced. The freshness of the ceviche and hamachi carpaccio was very noticeable. The octopus main course was cooked perfectly tender and full of flavor. Dessert was light and refreshing, a very nice way to end the evening. The service felt calm and well organized, and the kitchen was left clean afterward.Overall, this was a smooth and professional private chef experience. I would happily recommend Mehmet and would contact him again for another special occasion.

Flora Egiz

The dinner was scheduled for 18:00. A different chef arrived than originally expected. Prior to the event, there was a phone call to my number which was answered by my daughter. She was not aware of the details of the arrangement. Dinner was served after 20:00. The dishes did not meet the expected standard in terms of texture, seasoning, and overall balance of flavors. The presentation of the plates was very basic and did not reflect the level expected for a private chef experience. The table had not been set prior to dinner, and we prepared it ourselves. When the chef left, the kitchen was partially cleaned. The dishwasher had not been started, which we discovered the next morning. Following the event, we contacted the platform to report the experience and requested a partial refund. The platform reviewed the case and issued a 50% refund.

Lena Holta

Mehmet provided us with an incredible and amazing Christmas Eve dinner. The food was so delicious and expertly packaged, as we requested advance delivery. He provided exact details for reheating and serving each item and provided excellent communication. Portions were very generous, food was perfectly prepared and seasoned. The whipped ricotta appetizer was amazing, tenderloin was perfectly prepared, and the tiramisu was spectacular. We were so impressed and so well fed! Highly recommended Mehmet!

Heather Roy

Frequently Asked Questions

How much does a private chef experience with Chef Mehmet cost?

The average menu price for Chef Mehmet is 92 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Mehmet cook?

Chef Mehmet offers Japanese, Chef's special, Fusion, Italian, Mediterranean and French cuisine for private dining experiences.

Where does Chef Mehmet offer private chef services?

Chef Mehmet offers private chef services in Bregenz, AT.

Which occasions can I book Chef Mehmet for?

You can book Chef Mehmet for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Let’s plan an unforgettable private dining experience together.

[email protected]
+90 5358296490

FMR5+QP Fußach, Austria

Chef Mehmet Akkavak

I bring five-star fine dining to your home with global flavors, precise execution, and a seamless private chef service.

I create refined private dining experiences tailored to your taste.

I cook with creativity, precision, and a clear focus on your experience.

I treat cooking like an art form

I’ve built my skills from tradition to fine dining

I obsess over ingredients and flavor

Chef Mehmet’s Menus

Kinto Nıkkeı

Casa Rustica

Aegean Breeze

Levantine Feast

New Experience with Nıkkei Cuisine

Stories & Testimonials

Frequently Asked Questions